Varðin Pelagic is a modern and highly automated pelagic processing facility located in the Faroe Islands.

With 16 processing lines, 9 packaging lines, and a freezing capacity of up to 1,200 metric tons per day, the plant is designed for efficient handling of large volumes while maintaining high product quality.

We process Atlantic mackerel, herring, capelin, and blue whiting, offering various product forms including whole round, H/G (headed and gutted), flaps, and fillets.

Throughout processing, advanced cooling systems maintain the fish at a consistent temperature of -1.5°C, ensuring optimal freshness. Products are typically packed in 2× blocks in carton boxes, then frozen to -20°C in under 4 hours using quick horizonal freezers. Each block is sealed in airtight, light-protective bags to preserve quality during storage and transport.

Above all, our quality control department ensures, that the highest hygiene standards are met throughout processing.

Horizontal Plate and IQF Freezing

Varðin Pelagic is equipped with high-quality horizontal plate and IQF (Individual Quick Freezing) freezers, well-suited for fast and efficient freezing with a focus on preserving product quality.

Mackerel is frozen to -20°C in under 4 hours using horizontal plate freezers, and in less than an hour with IQF freezers.

At Varðin Pelagic, horizontal plate freezing is our standard method, while IQF (Individual Quick Freezing) is used specifically for mackerel and herring in all available forms.

IQF is particularly well-suited for preserving the appearance and quality of these species. By offering tailored IQF products directly from our facility, we help customers streamline their supply chains and meet specific market requirements.

Fish frozen using the IQF method remain free from pressure marks, ensuring a clean and consistent presentation.