Varðin has a large blue whiting quota for stable and reliable delivery.
Available forms: Whole Round, headed/gutted, surimi base, animal feed
Freezing method: Horizontal Plate Freezer
Method of catch: Trawler
Fat content: 1% – 8%
Size WR (cm): 20+, 23+, 25,+ 27+
Size HG (gr): MIX, 90+, 100+
Packing (Blocks per carton): 2 x 15 kg
Fishing season: December – June
Advanced cooling systems keeps the fish at -1,5 °C from catch to freezer. This ensures superior quality and freshness.
Gradings according to buyers’ specifications.
About Blue Whiting
Blue whiting (micromesistius poutassou) is widespread in the North Atlantic and is an important link in the food chain. The white and tasty fish is a part of the cod family and is popular many markets worldwide. It has a long, narrow body and a silvery underbody. It’s rich source of protein, vitamin B12 and selenium, which have great health benefits.
It’s a frail fish that needs to be handled with outmost care during catching and processing, when intended for human consumption or surimi base. Our state of the art fishing vessels and processing plant combined with our experienced and skilled workforce ensures, that the fish is in pristine condition and fresh.
Varðin Pelagic will install new innovative surimi base factory in 2020. Blue whiting is very well suited as surimi base because of its high gelatin content. Unlike many other fish species suited for surimi production, the blue whiting stocks in the North Atlantic are in a good state. Blue whiting is our largest fish quota, which makes our surimi base production stable and reliable. Our strategy is to provide quality surimi base tailored to our customer’s needs. We are able to do this by controlling all aspects of the value chain from the catch to distribution.