The blue whiting is common in the northeast Atlantic Ocean from Morocco to Iceland. The white and tasty fish is widely consumed in many markets. It has a long, narrow body and a silvery underbody.
The blue whiting is a rich source of protein, vitamin B12 and selenium.
Available forms: Whole Round, Headed/Gutted, Animal feed
Freezing method: Horizontal Plate Freezer
Method of catch: Trawler
Fat content: 1% – 8%
Size WR (cm): 20+, 23+, 25,+ 27+
Size HG (gr): MIX, 90+, 100+
Packing (Blocks per carton): 2 x 15 kg
Volume per year: 200.000 metric ton
Fishing season: December – June
Gradings according to buyers specifications.