Herring

Clupea harengus

Varðin has a large Herring quota for stable and reliable delivery.

Available forms: Whole round, h/g, fillets, flaps
Freezing method:Horizontal Plate and IQF Freezing
Method of catch: Seiner, Trawler
Fat content: 9% – 23%
Size (gr) WR: 200+, 300+, 350+, 380+, 400+
Size (pcs/kg) Flaps: 5-8, 8-12, 12-15
Packing (Blocks per carton): 2 x 14,5 kg
Fishing season: September – December

About Herring

Herring is a forage fish that is often seen at fishing banks and near the coast. The most consumed species found in the North Atlantic is known as the Atlantic herring.

Nutrition facts

Herring is excellent for human consumption, because of its high levels of vitamins A, D, B12 and Omega-3 fatty acids, which have numerous health benefits. The vitamin levels vary depending on the fat content.

Product sheet

Gradings according to buyers’ specifications.